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But when something gets used nearly every weekend
The S-1 series is 10mm thick
it needs to be tough
They have become the gold standard for excellent quality abrasive stones designed for professional chefs
The Daintree River Knife | Serrated Knife Seki Collection But when something gets usedVG10 Steel Blade VG10 is a Japanese steel specifically made for high end kitchen knives. The high carbon and vanadium content allows VG10 to be heat treated to a high hardness (60 62 HRC), enabling it to achieve and hold a very sharp edge. The addtion of 15% chromium content makes it highly resistant to rust, staining, and corrosion. The steel is tough yet relatively easy to sharpen to maintain a sharp edge. Garolite Handle In constructing the handle
US$ 162.50
US$ 625.00
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